STREET FOOD RECIPES...
PHUCHKA
It Is also known as Gol Gappa in Delhi and Pani
Puri in Mumbai. It is round, small and
crispy. It is an appetizing delicacy made with ingredients available in your
own kitchen.
INGREDIENTS NEEDED:
1. A Cup of
sooji
2. A tablespoon of flour
3. ¼ Teaspoon baking soda.
4. Rock salt to the taste
5. Oil which will be needed for Deep frying.
6. Boiled and mashed potato
7. Green chillies (chopped)
8. Mashed peas
9. Chopped coriander leaves
10. Garam-masala
11. Tamarind pulp mixture
Method: Knead
the dough with flour, sooji, salt and baking soda. Make small chapatis and deep
fry them.
For the filling: Add mashed potato, peas, garam
masala, coriander leaves and green chilly. Add salt to taste. Once the puchkas
are ready, Add filling and dip it in tamarind pulp mixture. The puchkas are now
ready to relish!
ALOO MURI
Ingredients:
1. Boiled
potato
2. Muri
or puffed rice
3. Chopped
Onion
4. Chopped
chllies
5. Chopped
papaya
6. Garam
masala
7. Rock
salt
8. Tamarind
juice
Method: Add all the above
ingredients together except the tamarind juice. Once all the ingredients are
blended properly add tamarind juice and squeeze lemon on top.
PAV BHAJI
Ingredients:
1. Pav
or burger bun
2. Butter
3. Onion
paste
4. Ginger-garlic
paste
5. Green
chilli
6. Boiled
and smashed vegetable (carrot, cabbage, potato, capsicum)
7. Pav
bhaji masala
8. Lemon
juice
9. Tomato
puree
10.
Garam masala
Method:
On
a wok, add butter and add onion paste and ginger-garlic paste and tomato puree.
Saute till oil separates. Add smashed vegetables green chillies and garam
masala. Add salt to taste and garam masala. Once the curry is done add lemon
juice. Serve hot with toasted pav.
ALOO CHANA
ALOO CHANA
Ingredients:
1. Potato
sliced and deep fried
2. Fried
peanuts
3. Bhujia
4. Bengal
Gram fried
5. Chopped
onion
6. Chopped
chillies
7. Chilli
flakes
8. Lemon
juice
9. Chopped
corrainder
10. Dum Aloo (curry)
Method:
On
a bowl add the deep fried potato, then add dum aloo curry. Blend it well. Then
add fried peanuts, onion, bhujia, Bengal gram fried and salt. Garnish with
chopped corrainder.