Best food joints 

The Delhi Mistan Jalebi- a legend in its own right!

You will never find such crispy delicious jalebis anywhere else in Shillong. 

Guaranteed one stop shop for jalebis!

 “Rajinder” who has been making jalebis here since 1968, says that he makes 100 kilos of jalebis everyday. 

Proof of the amazing sale that they make!

Located right in police bazaar.

The Delhi Mistan Jalebi- a legend in its own right!

Norboo’s  momo

Want fine Tibetan cuisine!
The BEST beef momo in town. Then flock to Norboo’s Momo!
 Situated in Jhalupara, Shillong on a lane accessible from the main road .
You can’t miss it! The BEST place to have the BEST mouth-watering momos!
“Norboo’s Momo” also specialises in Thukpa

An awesome noodles soup laced with spicy tit bits.

 

Madras Café’s TOMATO RICE

Served with a range of chutneys. Tomato Rice is a South Indian rice mixed with tomato, butter and curry leaves.

If you are in  the mood of a tasty South-Indian dish Go for it!!

Naga Rice Hotel

Here you experience the best Naga dish with beef and pork curry cooked with bamboo shoot and akuni(fermented soya).

The fermented fish and king chilly chutney will leave you craving for more!

Chow Phan(potato curry)

—  Found in most of the localities in Mawlai. 

Small junctions that provide steamed chow with potato curry mixed with onion, pepper, spices topped with tamarind juice.

Chop Chana

Another mouth-watering street food made of alu (potato) chop, grams and pulses mixed with onions, spices and lemon juice. 

Served with a topping of coriander leaves.  

So famous for its taste that people literally go hunting down these makeshift food joints in street corners around Lady Hydari Park, Barik and Mawlai.

JADOH stall Laitumkhrah

• Best khasi dishes for those who want to try shillong’s original speciality.
•  Items available:

—   Combo meal – 150 (Chicken, Fish,Pork)

—   Chutney- 10 ( for all types of chutney)

—   Chinese dishes

—   Jadoh, jalieh.

—     Ingredients Jadoh:

—   rice

—  sesame powder (as needed)

—   onion (1 piece)

—   salt (as much as needed)

—   water (depends)

—   ginger