Tuesday, 27 October 2015



It Is also known as Gol Gappa in Delhi and Pani Puri in Mumbai.  It is round, small and crispy. It is an appetizing delicacy made with ingredients available in your own kitchen.


1.  A Cup of sooji
2. A tablespoon of flour
3. ¼ Teaspoon baking soda.
4. Rock salt to the taste
5. Oil which will be needed for Deep frying.
6. Boiled and mashed potato
7. Green chillies (chopped)
8. Mashed peas
9. Chopped coriander leaves
10. Garam-masala
11. Tamarind pulp mixture
Method:  Knead the dough with flour, sooji, salt and baking soda. Make small chapatis and deep fry them.
For the filling: Add mashed potato, peas, garam masala, coriander leaves and green chilly. Add salt to taste. Once the puchkas are ready, Add filling and dip it in tamarind pulp mixture. The puchkas are now ready to relish!


1.  Boiled potato
2.  Muri or puffed rice
3.  Chopped Onion
4.  Chopped chllies
5.  Chopped papaya
6.  Garam masala
7.  Rock salt
8.  Tamarind juice

Method: Add all the above ingredients together except the tamarind juice. Once all the ingredients are blended properly add tamarind juice and squeeze lemon on top.


1.  Pav or burger bun
2.  Butter
3.  Onion paste
4.  Ginger-garlic paste
5.  Green chilli
6.  Boiled and smashed vegetable (carrot, cabbage, potato, capsicum)
7.  Pav bhaji masala
8.  Lemon juice
9.  Tomato puree
10.      Garam masala

On a wok, add butter and add onion paste and ginger-garlic paste and tomato puree. Saute till oil separates. Add smashed vegetables green chillies and garam masala. Add salt to taste and garam masala. Once the curry is done add lemon juice. Serve hot with toasted pav.


1.  Potato sliced and deep fried
2.  Fried peanuts
3.  Bhujia
4.  Bengal Gram fried
5.  Chopped onion
6.  Chopped chillies
7.  Chilli flakes
8.  Lemon juice
9.  Chopped corrainder
10.  Dum Aloo (curry)

On a bowl add the deep fried potato, then add dum aloo curry. Blend it well. Then add fried peanuts, onion, bhujia, Bengal gram fried and salt. Garnish with chopped corrainder.

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